INGREDIENTS: YELLOW FLESH WATERMELON.
FRESH PINEAPPLE. COCONUT CREAM
BLEND: 3 cups of watermelon and 1 cup of pineapples
MIX: Add in one can of coconut cream and blend until mixed!
POUR: Fill popsicle molds according to mold instructions & freeze.
This recipe will make 12 pops using the ZOKU Classic Pop Mold!
YELLOW WATERMELON POPSICLE
Ingredients
3 cups of Yellow Flesh Watermelon
1 cup of Fresh Pineapple
1 14 oz can of Coconut Cream
Tools
Popsicle Mold (ZOKU via Sur la Table)
Blender
1. Place watermelon and pineapples into blender and blend until smooth
2. Add Coconut Cream and blend until mixed
3. Pour mixture into popsicle molds and freeze until hard
4. Enjoy!
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