FOODIË: NUTELLA FRENCH TOAST

Supplies

Knife

Bowl or Dish large enough to dip your toast in

Fork

Measuring Spoons

Spatula

Ingredients

4 slices of Mountain White Bread or your favorite thick sliced bread get creative!

Nutella

2 Large Eggs

2/3 a cup of Milk

Ground cinnamon

2 tablespoons of Butter

Confectioners Sugar

Directions
1. Spread a generous amount of Nutella on one slice of bread and then top with another slice. Repeat until you have 2 Nutella sandwiches.

*The Mountain White Bread that my local grocer sales is usually over sized in length. To make it more manageable I cut each large sandwich in half to create 2 sandwiches. You will have 4 sandwiches using this technique.

2. In your dip bowl mix the eggs, milk, and ground cinnamon. Add as much or as little ground cinnamon as you would like.

3. With your pan on medium heat melt the butter and distribute it equally around the pan.

4. Dip each Nutella sandwich in the egg mixture. Be sure that both sides of the sandwich are saturated with the egg mixture. Place in the hot buttered pan. Be cautious to not over stuff your pan I can usually cook 4 sandwiches at a time.

5. Cook sandwiches evenly on each side until browned and egg appears to be cooked.

I usually flip my sandwiches two to three times for even browning.

Plate the sandwiches directly from the pan and dust with confectioners sugar and top with your favorite syrup and enjoy!