LOADED PESTO PIZZA DIP

INGREDIENTS: CREAM CHEESE. PESTO. PIZZA SAUCE. GARLIC POWDER.ONION POWDER.OREGANO. PIZZA TOPPINGS. MOZZARELLA

ROOM TEMPERATURE: Mix pesto and herbs with room temperature cream cheese

SPREAD: An even layer of the herb cream cheese in the bottom of an oven safe dish

SAUCE: Evenly add pizza sauce on top of herb cream cheese

VEGGIES: Choose your favorite pizza toppings and slice and chop into bite size pieces

TOPPINGS: For this batch I used bell peppers, onions, black olives and miniature pepperonis.

LAYER:  Place all of your toppings on top of the pizza sauce

HEAP: Use a generous serving of shredded mozzarella cheese to top of the dip

SPRINKLE: Spread the cheese out evenly and sprinkle with your favorite herbs. Place in the oven at 350 degrees for 20 minute. For the last 5 minutes turn on your broiler to brown the top of your dip. 

Serve your dip with your favorite dipper. The Groove White Cheddar Cheez-it are my favorites!


LOADED PIZZA DIP

Ingredients

8 oz Cream Cheese
2 tbsp pesto

1/4 tsp  onion powder

1/4 tsp  garlic powder

1/4 tsp and a dash of oregano
3 tbsp pizza sauce 
Pizza toppings (bell pepper, onions, black olives, miniature pepperoni)
1 cup mozzarella

Directions

1. Mix cream cheese with pesto and herbs

2. Spread the herb cream cheese mixture evenly in the bottom of an oven safe dish. 

3. Evenly spread pizza sauce on top of the herb cream cheese

4. Top the sauce with your favorite pizza toppings

5. Spread mozzarella on top of the toppings and sprinkle with oregano

7. Place dish in oven at 350 degrees for 20 minutes. Turn on the broiler to brown your dip!
8. Serve warm and Enjoy!