FOODIË: SPECULOOS CANDIED APPLES

COVËRING sweet little lady apples has become a fall tradition for me and not to mention a family favorite!  I am always looking for new flavor combinations and the  opening of a Trader Joe's in my area gave me a delicious idea!

Check out my Speculoos covered apples recipe!

INGREDIENTS: LADY APPLES (WHOLE FOODS) . SKEWERS ( 6 ich) . COOKIE BUTTER. WHITE CHOCOLATE. 

Prep a cookie sheet with wax paper. Wash, dry and skewer your lady apples. 

MELT: Using a microwave safe bowl melt 3/4 cup of cookie butter for 15 seconds in the microwave.
Remove and stir until smooth. 
Dip and cover your lady apples with melted cookie butter.

CHILL: Line up your dipped apples on a wax paper covered cookie sheet.  Place in the freezer for 10 minutes to help firm the cookie butter coating. 

DIP: In a microwave safe bowl melt white chocolate according to package instructions. For six miniature lady apples I use 1 1/2 packages of Baker's Premium White Chocolate Baking Chocolate Bars. 

COVERED: Coat your apples with the melted chocolate and return to the wax paper to set. I then place my covered apples in the refrigerator until the chocolate firms.

REMIX: Feel free to add on toppings! Chopped roasted walnuts and toffee chips are a couple of my favorites. Add your toppings immediately after you dip your apples in the white chocolate! 


Serves: 6

Ingredients: 
Lady Apples (WHOLE FOODS)
6 inch Bamboo Skewers 
3/4 cup Cookie Butter
6 oz  White Chocolate
Chopped Walnuts (optional)
Toffee Chips (optional)

Tools:
Wax Paper
Cookie Sheet

-Prep a cookie sheet with wax paper. 
-Wash, dry and skewer your lady apples. 

-Using a microwave safe bowl melt 3/4 cup of cookie butter for 15 seconds in the microwave.
-Remove and stir until smooth. 
-Dip and cover your lady apples with melted cookie butter.
-Line up the dipped apples on a wax paper covered cookie sheet.  
-Place in the freezer for 10 minutes to help firm the cookie butter coating.
-In a microwave safe bowl melt white chocolate according to package instructions. 
-Coat your apples with the melted chocolate and return to the wax paper to set.
- Place the dipped apples in the refrigerator until the chocolate firms.