INGREDIENTS: CLASSIC YELLOW CAKE MIX, MINI GOLDEN OREO'S, MINI WHITE CHOCOLATE REESE'S CUPS, WHITE CHIP MACADAMIA NUT COOKIE DOUGH.
MIX: The boxed cake mix with 1/4 cup of oil, 1 egg, and 1/3 cup of milk.
CONSISTENCY: Mix the milk in slowly as you want to make sure the batter consistency is thick like brownie batter.
Spray a non stick cooking oil in your baking dish
PRESS: the Cookie dough into the bottom of the baking pan. For this pan (
11"w x 7"d x 3"h) I only used about 1/2 of the pack of cookie dough
TOP: Alternate mini Oreo's and mini Reese's cups atop of the cookie dough. Press them in slightly!
POUR: The Blondie batter on top of the Oreo's and Reese's cups. I mixed a few chopped pecans into the batter but it's optional. Use a spatula to gently spread around the batter. Be careful not to disrupt your Oreo'sand Reese's below.
Bake in the oven at 350 degrees for 30 - 40 minutes.
COOLING:Baking is the tricky part. The brownies are meant to be a bit gooey. Let them cool for 15 - 20 minutes. They may seem undercooked but as they cool they will set up to a firmer consistency!
ENJOY! Plan on making these YUMMY DIRTY BLONDIES? Snap a pic follow us and and hashtag us for a repost!
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