Cut chicken tenderloin into 1½ inch pieces
Place cut chicken into a bowl and pour in enough tea to submerge the chicken. Cover the bowl and place in the refrigerator for 24-48 hours.
The longer the chicken marinates the stronger the sweet tea flavor will be.
Blend 3 cups of pretzels to a fine powder like consistency. Pour blended pretzels into a bowl and
mix in 1 teaspoon each of garlic powder and onion powder.
powder and onion powder.
In a pan for frying heat peanut oil to 350 degrees.
Dip chicken nuggets into the egg mixture then cover the nuggets with pretzel powder. Work in small batches and place coated nuggets in a single layer on a plate.
Fry nuggets in peanut oil. Don't over crowd your pan with nuggets and be sure to turn the
nuggets as they will brown quickly!
Serve with your favorite dipping sauce and enjoy!
Pretzel Crusted Sweet Tea Chicken Nuggets
Ingredients
1 lb Chicken Tenderloin
Pure Leaf Sweet Tea
3 cups of Rold Gold Tiny Twist Pretzels
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon cracked black pepper
2 eggs
¼ cup milk
Peanut Oil
1. Cut chicken tenderloin into1½ inch pieces
2. Place cut chicken into a bowl and pour in enough tea to submerge
the
chicken.
Cover the bowl and place in the refrigerator for 24-48 hours.
3. Blend 3 cups of pretzels to a fine powder like consistency.
Pour blended
pretzels into a bowl and
mix in 1 teaspoon each of garlic powder and
onion powder.
4. In a bowl mix eggs with 1 teaspoon each of smoked paprika,
garlic
powder , onion powder and black pepper.
5. In a pan for frying heat peanut oil to 350 degrees
6. Dip chicken nuggets into the egg mixture then cover them with
pretzel
powder. Work in small batches and place coated
nuggets in a single
layer on a plate.
7. Fry nuggets in peanut oil. Don’t over crowd your pan with
nuggets
and be sure to turn the
nuggets as they will brown quickly
8. Remove nuggets from oil and let drain on a paper towel covered
plate.
9. Serve with your favorite dipping sauce!
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